Job Overview

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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee meal discounts
retirement savings plan
Employee Assistance Programs
Workplace safety training

Job Description

Great American Dining is a reputable company known for its commitment to providing high-quality dining experiences across its various establishments. As a company that values excellence, cleanliness, and customer satisfaction, Great American Dining operates multiple restaurant locations offering diverse menus and a welcoming atmosphere. The company is dedicated to maintaining a safe and sanitary environment for both employees and guests, ensuring that every aspect of the dining experience meets the highest standards. By fostering an inclusive workplace, Great American Dining promotes equal employment opportunities and supports employees with disabilities through reasonable accommodations.\n\nThe Dish and General Utility position plays a crucial... Show More

Job Requirements

  • ability to read and comprehend labels on chemicals
  • ability to work full-time hours including evenings and weekends
  • physical ability to frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds
  • willingness to work in a kitchen environment with exposure to hot water, cleaning chemicals, and potentially slippery floors
  • no supervisory responsibilities required
  • ability to follow safety and sanitation procedures
  • no prior experience required but commercial kitchen experience preferred

Job Qualifications

  • ability to read and comprehend labels on chemicals
  • experience working in commercial kitchen is preferred
  • no specific education required
  • strong communication skills
  • customer/client focus
  • thoroughness in cleaning tasks
  • time management skills

Job Duties

  • sort and rinse dirty dishes, glassware, tableware and other cooking utensils and place them in racks to send through dish machine
  • sort and stack clean dishes
  • carry clean dishes to cook's line and other proper storage areas
  • rewash soiled dishes before delivering
  • change dishwater in dish machine every hour
  • wash pots, pans and trays by hand
  • remove trash and garbage to dumpster
  • set up or break down dishwashing area
  • clean and roll/unroll mats
  • fill/empty soak tubs with cleaning/sanitizing solutions
  • sweep/mop floors
  • assemble/disassemble dish machine
  • sweep up trash around exterior of restaurant and garbage dumpster
  • conduct general restaurant and restroom cleaning as directed
  • wipe up any spills to ensure kitchen floors remain dry
  • notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
  • do not touch dirty dishes before touching clean dishes without washing hands first
  • other duties as directed

Job Location

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