Dishwasher

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid training

Uniform allowance

Career advancement opportunities

Job Description

Slater's 50/50 is a renowned restaurant chain known for its exceptional burger offerings and vibrant dining atmosphere. Committed to delivering an unparalleled guest experience, Slater's 50/50 prides itself on maintaining high standards of quality, cleanliness, and service throughout each location. With a passionate team and a dedication to culinary excellence, the company supports both employee growth and customer satisfaction, making it a sought-after place to work within the hospitality industry.

The Dishwasher position at Slater's 50/50 is a critical role within the operations department that helps ensure the kitchen runs smoothly and efficiently. Reporting directly to the Kitchen Manager... Show More

Job Requirements

adequate skills and experience to perform job duties
food handlers card
able to stand for 8 hours - walks and stands during entire shift
able to communicate with team members
able to understand and follow all policies and procedures
able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift
able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift
able to frequently bend, stoop, reach, push and lift
able to work in a hot, damp environment
hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping
frequent washing of hands

Job Qualifications

adequate skills and experience to perform job duties
food handlers card
able to communicate with team members
able to understand and follow all policies and procedures
able to work in a hot, damp environment
able to frequently bend, stoop, reach, push and lift

Job Duties

wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand – assuring all dishes and utensils are clean and sanitized for food preparation, storage, and dining
place clean dishes, utensils, and cooking equipment in storage areas
clean garbage cans with water or steam
sort and remove trash, placing it in designated pickup areas
maintain kitchen work areas, equipment, and utensils in clean and orderly condition
sweep and scrub floors
receive and store supplies
transfer supplies and equipment between storage and work areas, by hand or using hand trucks
execute line sweeps and trash change whenever necessary
maintain cleanliness and organization of storage areas
stock supplies such as food and utensils on cook line, refrigerators, and storage areas
perform any other job duties as required, ie – clean and prepare various foods for cooking or serving
follow all safety standards
follow proper food safety and sanitation policies
clock in and out as required by your shift and take breaks as required by policy
be aware of, and abide by all Slater's 50/50 policies, procedures, rules and regulations
report to the General Manager, Kitchen Manager and other supervisors as directed
perform all duties with a sense of urgency and to the expected standards

Job Location

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