Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
health benefits
Life insurance
long-term disability coverage
Healthcare spending accounts
Retirement Plan
Paid Time Off
Pet insurance
Tuition Reimbursement
Employee assistance program
Wellness Program
On-site housing for selected positions
Job Description
Mount Sinai Medical Center, established in 1949, is a prominent and highly regarded healthcare institution dedicated to providing top-tier medical services to the diverse community of South Florida. As South Florida's largest private independent not-for-profit hospital, Mount Sinai is deeply committed to excellence in healthcare delivery, education, and research. With a sprawling campus featuring 12 facilities across Miami-Dade and Monroe Counties, including a 674-bed main campus, the medical center offers a broad spectrum of advanced medical services including, but not limited to, cancer care, 24/7 emergency care, orthopedics, and cardiovascular treatments. Over the decades, Mount Sinai has successfully cultivated a culture of compassion, teamwork, and innovation, supported by a workforce of over 4,000 dedicated professionals who are united in a mission to improve patient outcomes and contribute meaningfully to medical advancements.Show More
The Dishwasher role at Mount Sinai Medical Center is an essential part of maintaining high standards of hygiene and safety in the food service areas within the hospital's facilities. Individuals in this position play a critical role in ensuring that food preparation and dining environments are kept clean, organized, and compliant with strict health guidelines. This role requires attention to detail, adherence to food safety protocols, and a customer-focused attitude when interacting with patients and staff in dining areas. The dishwasher helps sustain the operational flow of the food service by monitoring food storage, sanitizing equipment, handling payments when necessary, and supporting the overall cafeteria environment.
This position offers Full-time employment within a dynamic, mission-driven healthcare setting. The role is attractive to candidates who value teamwork, safety, punctuality, and contributing to a caring community. Mount Sinai provides comprehensive benefits and opportunities for professional growth, making this a rewarding opportunity for individuals interested in supporting healthcare through crucial behind-the-scenes roles. Employees benefit from a supportive workplace culture known as The Sinai Way, which emphasizes excellence, compassion, and continuous learning.Show Less
This position offers Full-time employment within a dynamic, mission-driven healthcare setting. The role is attractive to candidates who value teamwork, safety, punctuality, and contributing to a caring community. Mount Sinai provides comprehensive benefits and opportunities for professional growth, making this a rewarding opportunity for individuals interested in supporting healthcare through crucial behind-the-scenes roles. Employees benefit from a supportive workplace culture known as The Sinai Way, which emphasizes excellence, compassion, and continuous learning.Show Less
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or dishwasher role preferred
- Ability to stand for extended periods
- Ability to lift and carry heavy items
- Detail-oriented
- Reliability and punctuality
- Ability to work as part of a team
- Must adhere to hygiene and uniform standards
Job Qualifications
- Ability to follow food safety procedures
- Basic cashier handling skills
- Good communication and customer service skills
- Ability to maintain cleanliness standards
- Ability to follow safety procedures
- Ability to work flexible schedules
Job Duties
- Adheres to all food safety guidelines when handling food
- Ensures all food in refrigerators are labeled and covered
- Have close eye contact with customers to ensure payment or charge for meal service
- Maintains the proper amount of money in the cashier bank, cash deposits are within 5% of cash sales
- Serves all customers in a friendly manner
- Adheres to uniform policy for assigned areas
- Cleans assigned areas, equipment and utensils at the end of each meal according to established procedures
- Reconciles cash and separates charge slips according to procedure
- Demonstrates a clear understanding of safety in the work area by lifting correctly, wiping up spills, and using carts to transport items and other steps to avoid accidents
- Follows appropriate procedures in the preparation, food station lite-cooking (non-production cooking), handling and service of food items
- Flexible with schedule to meet department demands
- Handles over rings and returns accurately
- Clean tables and chairs in cafeteria
- Clocks in and out according to schedule
Job Location
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