Job Overview
Employment Type
Compensation
Benefits
Job Description
Boston's Restaurant and Sports Bar is a well-established dining and entertainment destination that uniquely combines the welcoming atmosphere of a family-friendly restaurant with the excitement of a lively sports bar. Specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and a selection of local beers, Boston's creates a vibrant community hub where guests come not only to enjoy exceptional food but also to gather for sports events, celebrations, and social occasions. Known as America’s Sports Restaurant, Boston's offers a versatile environment that caters to a diverse range of events including birthdays, family reunions, coworker happy hours, fundraisers, and more. This unique blend of casual dining and sports entertainment creates an energetic and inclusive setting designed to bring people together. The restaurant’s commitment to quality and community engagement has made it a popular choice for those seeking both great food and a lively atmosphere. For additional details, interested parties can visit www.bostons.com. Boston’s operates under a franchise model where each restaurant is independently owned and operated by franchisees, who are responsible for their own wage structures and benefit offerings. It is important to note that this opportunity is with a franchisee and not Boston Pizza Restaurants, LP or its affiliates. The franchisee will be the sole employer and will establish employment terms specific to their individual location. The Dishwasher position at Boston's Restaurant and Sports Bar plays a vital role in maintaining the cleanliness and sanitation standards essential to the restaurant’s operation. This role is pivotal in supporting the kitchen and dining staff by ensuring that all dishes, small wares, and cutlery are thoroughly cleaned and sanitized throughout the shift. Additionally, the dishwasher contributes to the overall cleanliness of the work environment, helping to create a safe and hygienic space for both staff and guests. Responsibilities include operating dishwashing equipment correctly, maintaining the dish machine and other related equipment, adhering to cleaning schedules, and ensuring compliance with health and safety standards set forth by local health departments and Boston’s policies. The ideal candidate will embody teamwork, cooperation, and professionalism while performing their duties. They may also be called upon to assist in training new team members, fostering a supportive work culture. This entry-level role is crucial for the smooth operation of the restaurant and offers an excellent opportunity for individuals looking to begin or continue a career in the hospitality industry. The franchisee sets wage and benefit programs, which may vary by location, so applicants should inquire directly about specific employment conditions. Eligible candidates must be legally authorized to work in the United States and committed to maintaining the highest standards of cleanliness and food safety. Boston's Restaurant and Sports Bar invites motivated individuals who value cooperation and take pride in their work environment to join their team and contribute to delivering an exceptional guest experience.
Show MoreJob Requirements
- High school diploma or equivalent preferred
- Prior experience in dishwashing or similar role is an asset but not required
- Must be able to stand for extended periods and perform physical tasks associated with dishwashing
- Ability to work flexible shifts including evenings, weekends, and holidays
- Must be eligible to work in the United States
Job Qualifications
- Ability to follow instructions and work in a fast-paced environment
- Basic understanding of food safety and sanitation standards
- Strong attention to detail
- Effective communication skills
- Willingness to work as part of a team
- Reliability and punctuality
- Eligibility to work in the United States
Job Duties
- May be required to assist in the training and development of new team members
- Cooperation, communication and teamwork are essential traits for our team
- Maintains a professional image and proper uniform standards while performing job related tasks
- Must be eligible to work in the United States
- Other duties as required
- Responsible for ensuring dishes, small wares and cutlery are clean and sanitized for Guests while dining with us
- May be responsible for cleaning duties throughout the restaurant
- You must ensure the areas are clean and sanitary for guest use
- The health and safety of our Guests is a priority
- Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with BPR and local health department expectations
- Proper practices must be in place to ensure food safety
- Controlling time and temperature throughout the flow of food, practicing good personal hygiene, and preventing cross-contamination
- Proper Labeling, dating, rotation, and adherence to shelf-life standards is mandatory
- Proper checklists and cleaning schedules are followed to ensure a clean and safe dining environment
- Maintains the dish machine and equipment following the cleaning and maintenance schedules appropriately
Job Location
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