Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Benefits
work in a team-oriented environment
Opportunities for advancement
Training and development programs
flexible scheduling options
Discounts on meals
Supportive management team
Job Description
The hiring establishment is a well-regarded restaurant known for its commitment to quality dining experiences and exceptional customer service. As a vibrant participant in the hospitality industry, this restaurant prides itself on maintaining a clean and efficient kitchen environment that supports the preparation and serving of delicious meals in a timely manner. With a strong focus on teamwork and operational excellence, the restaurant fosters a welcoming atmosphere not only for guests but for employees as well, promoting growth and development within the culinary and service teams. The role of Dishwasher is integral to the smooth functioning of this busy restaurant...
Show MoreJob Requirements
- High school diploma or GED preferred
- basic food preparation knowledge preferred
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant, catering business or hotel kitchen highly desirable
- must be eligible to work in the United States
Job Qualifications
- High school diploma or GED preferred
- basic food preparation knowledge preferred
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant, catering business or hotel kitchen highly desirable
- eligible to work in the United States
Job Duties
- Loads, runs and unloads the dish machine
- keeps the dish machine clean and reports any functional or mechanical problems immediately
- monitors dish machine water temperature to ensure sanitary wash cycle
- washes and stores all tableware and kitchenware
- keeps dish room clean and organized
- maintains adequate levels of clean tableware for dining room and kitchen
- bags and hauls dish room trash to dumpster at designated times
- handles tableware carefully to prevent breakage and loss
- maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS
- cleans food preparation and production areas as required
- fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef
- performs other duties as assigned by a supervisor
Job Location
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