Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a leading regional chain of indoor water park resorts known for providing a fun-filled, family-friendly vacation experience across multiple locations in North America. Established with the mission to create unforgettable memories for families, Great Wolf combines comfortable accommodations, an array of attractions, and exceptional dining services in a vibrant, welcoming atmosphere. The company prides itself on fostering a team-oriented environment where employees, referred to as the Pack, are valued and supported through career growth opportunities, comprehensive training programs, and a strong commitment to diversity and inclusion. Recognized for its dedication to employee well-being, Great Wolf offers flexible... Show More
Job Requirements
- Some High School education or equivalent
- Must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- Successful completion of criminal background check and drug screen
Job Qualifications
- Some High School education or equivalent
- Experience and/or training in hands-on equipment maintenance
- Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
- Proven teamwork
- Projects professional image that inspires trust and confidence
- Enthusiastic and positive energy
Job Duties
- Maintains stock by assisting the chefs in keeping the kitchens in full working order
- retrieving stock, and keeping all cooking and serving utensils and plates clean and sanitary at all times
- Organizes, rinses, and runs dishes and utensils through dishwasher
- unloads and organizes per set guidelines
- Ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations
- Provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators
- Maintains food quality by storing foods in designated areas, minimizing spoilage
- Keeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenance
- Maintains appropriate levels of needed dishes and utensils
- Segregating and removing waste in accordance to company standards
Job Location
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