Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance options starting at less than $10/week
Dental Insurance
Vision Insurance
Life insurance
Short-Term Disability coverage
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% dining discount

Job Description

Red Lobster is a distinguished family-owned seafood restaurant chain that has been a beloved staple in the dining industry for over fifty years. Its foundation is rooted in a vision to offer guests a unique connection to seafood and the coastal experience, making every dining occasion a memorable moment. With more than 500 restaurants nationwide, Red Lobster has grown into more than just a place to eat; it is a vibrant community hub where new friends become familiar faces, and where quality, service, and hospitality are paramount. The company prides itself on fostering a warm, welcoming atmosphere that reflects its... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail
  • ability to multi-task
  • knowledge of cleanliness and safety standards
  • good communication skills

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on the team and guests in every decision
  • following all cleanliness and safety protocols

Job Location

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