Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $7.00 - $12.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Free games

Job Description

Dave & Buster's stands out as a unique entertainment and dining establishment where no two days are ever the same. Providing a vibrant atmosphere that combines delicious food, refreshing drinks, and engaging games, it creates an ideal environment for guests to celebrate and enjoy memorable moments. Known for its lively and fun-centric culture, Dave & Buster's continually strives to deliver an unparalleled guest experience. The company prides itself on its fantastic team environment, flexible scheduling to accommodate personal commitments such as school or other jobs, and a workforce made up of friendly, motivated, and supportive coworkers. Employees enjoy a comprehensive... Show More

Job Requirements

  • work days, nights and/or weekends as required
  • work in noisy, fast paced environment with distracting conditions
  • read and write handwritten notes
  • lift and carry up to 30 pounds
  • move about facility and stand for long periods of time
  • walk or stand 100% of shift
  • reach, bend, stoop, mop, sweep and wipe frequently

Job Qualifications

  • must be at least 18 years of age
  • must demonstrate ability to clearly communicate with guests and other team members
  • must be disciplined and self-motivated
  • previous maintenance experience at a hotel or restaurant is preferred but not required
  • is dressed in accordance with dress guidelines, looking neat, clean, and professional at all times

Job Duties

  • deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
  • keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
  • use all chemicals properly in the correct quantities for safety and cost control
  • safely and correctly operate all equipment
  • clean and sanitize all dishware, flatware and glassware
  • carefully sort all dishware and flatware to ensure none are lost or disposed of
  • clean and sanitize kitchen pots, pans and utensils

Job Location

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