Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Great pay
Overtime eligibility for schedules over 40 hours/week
Paid Sick Leave benefits available in applicable states
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Scratch kitchen
Authentic family recipes
other perks and discounts
Job Description
Maggiano's Little Italy is a renowned chain of Italian-American restaurants that prides itself on delivering an authentic dining experience inspired by the rich culinary traditions of Italy and the unique history of the cities it operates in. With a commitment to quality, warmth, and community, Maggiano's has become a beloved destination for guests seeking classic family recipes, freshly prepared scratch kitchen meals, and an atmosphere that evokes the charm of pre-war Little Italy. Each restaurant location combines a high-energy full-service dining room, elegant banquet facilities, and customer-friendly carryout options, ensuring a versatile and enjoyable experience for all patrons. Maggiano's Little... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Work a variable, flexible schedule including nights, weekends and holidays
- Stand and/or walk for an entire shift
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
- Handle extremes in water and air temperature
- Safely transport items to and from areas of the kitchen on a slick and uneven surface
- Safely transport containers that weigh up to 50 lbs from any point in the kitchen to the dish area and vice versa
- Transport dishes, bus tubs and/or trays from the dish washing area to any area in the kitchen, including stairs where applicable
- Safely move about in all areas of the restaurant
Job Qualifications
- Prior experience in a restaurant or food service environment preferred
- Ability to follow detailed instructions and operating procedures
- Strong work ethic and dependability
- Ability to work within a team environment
- Good communication skills
- Basic knowledge of sanitation and safety standards
Job Duties
- Wash, sanitize and dry items placed in the dish area or as requested by management or staff
- Safely wash and sanitize all kitchen utensils and machinery
- Ensure the cleanliness of all items washed in the dish room
- Follow proper dish washing sequence according to standing operating procedure
- Maintain a pace to prevent backup or dirty dishes, glassware, etc
- Maintain a clean and orderly work area to ensure safety
- Return all items to appropriate area after washing and sanitizing procedures are completed
Job Location
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