Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $27,175.73 - $31,325.12
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Benefits

competitive hourly wage
part-time flexible schedule
On-the-job training
Supportive team environment
opportunity to gain experience in food service industry

Job Description

This job opportunity is based in Newport News, VA, and offers a part-time position within the hospitality industry, specifically in the food service sector. The workplace is a dining establishment that values cleanliness, efficiency, and adherence to health regulations. The employer is looking for a dedicated Dishwasher to join their team, offering a wage range from $7.50 to $10.00 per hour. This role is ideal for individuals seeking flexible, part-time work in a dynamic restaurant environment where attention to detail and teamwork are crucial to day-to-day operations.

The Dishwasher plays a critical role in maintaining the cleanliness and h... Show More

Job Requirements

  • high school diploma or GED
  • minimum of 1 year experience in fine dining hospitality or casual dining restaurant
  • ability to handle multiple priorities
  • ability to stand for long periods, lift 25 lbs, and bend, climb or work in confined spaces
  • possess written and verbal communication skills
  • organizational and time management skills
  • demonstrate good judgment, problem solving and decision making skills

Job Qualifications

  • high school diploma or GED
  • minimum of 1 year of experience in fine dining hospitality or casual dining restaurant
  • ability to handle multiple priorities
  • ability to stand for long periods, lift 25 lbs, and work in confined spaces
  • possess written and verbal communication skills
  • organizational and time management skills
  • demonstrate good judgment, problem solving and decision making skills

Job Duties

  • wash dishes and pots
  • perform general kitchen and equipment cleaning
  • store and rotate food and supplies properly
  • handle janitorial duties in dining room and bistro areas
  • comply with all food safety and sanitary regulations
  • communicate effectively with team members
  • manage multiple priorities efficiently

Job Location

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