Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $27,175.73 - $31,325.12
Benefits
competitive hourly wage
part-time flexible schedule
On-the-job training
Supportive team environment
opportunity to gain experience in food service industry
Job Description
This job opportunity is based in Newport News, VA, and offers a part-time position within the hospitality industry, specifically in the food service sector. The workplace is a dining establishment that values cleanliness, efficiency, and adherence to health regulations. The employer is looking for a dedicated Dishwasher to join their team, offering a wage range from $7.50 to $10.00 per hour. This role is ideal for individuals seeking flexible, part-time work in a dynamic restaurant environment where attention to detail and teamwork are crucial to day-to-day operations.
The Dishwasher plays a critical role in maintaining the cleanliness and h... Show More
The Dishwasher plays a critical role in maintaining the cleanliness and h... Show More
Job Requirements
- high school diploma or GED
- minimum of 1 year experience in fine dining hospitality or casual dining restaurant
- ability to handle multiple priorities
- ability to stand for long periods, lift 25 lbs, and bend, climb or work in confined spaces
- possess written and verbal communication skills
- organizational and time management skills
- demonstrate good judgment, problem solving and decision making skills
Job Qualifications
- high school diploma or GED
- minimum of 1 year of experience in fine dining hospitality or casual dining restaurant
- ability to handle multiple priorities
- ability to stand for long periods, lift 25 lbs, and work in confined spaces
- possess written and verbal communication skills
- organizational and time management skills
- demonstrate good judgment, problem solving and decision making skills
Job Duties
- wash dishes and pots
- perform general kitchen and equipment cleaning
- store and rotate food and supplies properly
- handle janitorial duties in dining room and bistro areas
- comply with all food safety and sanitary regulations
- communicate effectively with team members
- manage multiple priorities efficiently
Job Location
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