Dishwasher

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $16.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Opportunities for advancement

Supportive team environment

Training and development programs

Job Description

Picazzo's Organic Italian Kitchen is a well-established restaurant known for its commitment to serving healthy, organic Italian cuisine made from locally sourced ingredients. Dedicated to delivering exceptional food quality and a memorable dining experience, Picazzo's is a respected name in the food service industry that prides itself on its core values of integrity, teamwork, and environmental stewardship. As a company, Picazzo's fosters a positive culture emphasizing employee growth, community involvement, and sustainability.

Job Requirements

Food handler certification within the county of employment
Ability to work on feet for long hours
Ability to lift up to 50 lbs
Willingness to work full-time or part-time shifts
Ability to adhere to grooming and appearance standards
Must follow health department requirements and restaurant policies
Must be able to multitask effectively in a fast-paced environment
Able to assist with food prep assignments during off-peak hours
Reliable attendance and punctuality
Team player attitude and proactive support of other staff members.

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a fast-paced kitchen environment is a plus
Basic knowledge of sanitation and health safety standards
Ability to work effectively both independently and in a team setting
Strong communication and interpersonal skills
Food handler certification within the county of employment
Ability to follow detailed instructions and maintain focus
Physical stamina to work on feet for extended periods and lift up to 50 lbs
Willingness to learn and adapt to new tasks and procedures
Reliable and punctual work ethic
Commitment to maintaining a clean and safe work environment.

Job Duties

Able to multi-task in a fast-paced environment
Maintains a sense of urgency throughout the shift
Acts as a true team member and recognizes areas to be helpful and supportive to other staff members
Maintains a clean and sanitary workstation area including dish machines as well as sanitizing tools and other related equipment
Adheres to proper side-work duties, policies, and health department requirements
Food hander certification within the county of employment
Able to work on feet for long hours
Ability to lift up to 50 lbs
Assists in food prep assignments during off-peak periods as needed
Closes the kitchen properly and follows the closing checklist for kitchen stations
Assists others in closing the kitchen
Attends all scheduled employee meetings and brings suggestions for improvement
Assists in food storage and rotation as well as checking in any deliveries of goods
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
Filling in for absent staff as needed
Adhere to grooming and appearance standards consistently
Makes efforts to improve overall menu knowledge
Acts as the restaurant cleanliness ambassador- keeps the facilities clean and free of unwanted debris- floors, prep areas and tables, and other food storage areas.

Job Location

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