Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Telemedicine and wellness program
Company Matching 401(k) Retirement Savings Plan
flexible savings accounts - health and dependent care
highly competitive pay plus team member incentives and rewards
Pay Access before Pay Day
flexible schedules
Paid Time Off
Access to Team Member Relief Program
Employee Assistance Program providing mental health, legal and financial counseling
Employee Referral Bonus Program
Wine and Culinary Education
Career Growth Flight Plan
Milestones Recognition Program
Job Description
Cooper's Hawk Winery & Restaurants is a renowned hospitality company dedicated to bringing the Napa Valley experience across America by blending an elegant tasting room with a polished casual restaurant and scratch kitchen. Established on the belief that food and wine have the power to build a strong community, Cooper's Hawk has cultivated the world's largest wine club membership, delivering exceptional dining and wine experiences that are accessible and inviting to all. The brand is celebrated for its award-winning wines, having received hundreds of accolades and proudly serving as the Official Wines of the Screen Actors Guild(R) Awards. Known for... Show More
Job Requirements
- Must represent Piccolo Buco and Cooper's Hawk values
- Must be at least 18 years of age
- Must be able to perform essential functions to Piccolo Buco and Cooper's Hawk standards with reasonable accommodation
- Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
Job Qualifications
- Experience working in a restaurant
- High-volume, full-service restaurant experience preferred
- Ability to communicate clearly with guests, managers and team members
- Must be able to read, write and understand English
- Passion for guest service and hospitality-focused
- Thrives in a team-based environment
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Ability to multi-task and work calmly and effectively under pressure
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk up to 10 hours per shift
- Ability to exert fast-paced mobility for periods of up to 6 hours
Job Duties
- Assist operational excellence by cleaning and restocking all plates, dishes, utensils, glasses, silverware, pots, pans in the restaurant
- Clean and maintain the dishwasher as directed
- Sweep and mop the kitchen floors as needed or as directed
- Assist in maintaining a clean and safe back dock by cleaning it as required
- Ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
- Assist in receiving products when requested
- Adhere to all kitchen systems and standards
- Maintain a safe, clean, organized and stocked work area
- Maintain professional relationships and clear communications with all Managers and Team Members
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- Perform other duties as assigned
Job Location
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