Dishwasher

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

competitive hourly wage

Team-oriented work environment

Job Description

The Griffin Club, located in Los Angeles, CA, is a prestigious private club known for offering exceptional dining and hospitality experiences to its members. This esteemed establishment prides itself on maintaining high standards of service, quality, and cleanliness throughout its facilities. The club serves a diverse clientele seeking not only fine dining options but also a welcoming and well-maintained environment. As a full-time employer, the Griffin Club offers a competitive hourly wage ranging from $18.00 to $20.00, along with comprehensive benefits including health, dental, vision insurance, a 401(k) plan, and paid time off. The club values teamwork, professionalism, and a... Show More

Job Requirements

High school diploma preferred
2 years experience or training
possession of California Food Handler Certificate
ability to lift 50 lbs
able to stand, bend, and work in a noisy environment
availability to work full-time night shifts, weekends and holidays as needed
basic math skills
ability to read, write, and follow instructions.

Job Qualifications

High school diploma preferred
2 years experience or training
basic math skills
ability to read, write, and follow instructions
possession of California Food Handler Certificate
ability to lift 50 lbs
able to stand, bend, and work in a noisy environment
flexibility to work full-time night shift, weekends and holidays as needed
good teamwork and communication skills.

Job Duties

Responsible for set-up and execution of daily par/prep and organization of the daily workstation
responsible for the opening, set-up, and operation of the dishwashing machine, the sink pot scrub station, and all ware washing set-up
communicate with the Executive Chef and Sous Chef when special products (i.e. chemicals) are needed or having problems with equipment and tools
responsible for the disposal of all food waste, trash receptacles, and breakdown of boxes and larger containers to be placed in dumpsters
must sweep and mop kitchen floors, walk-ins, storerooms, employee break rooms kitchen office, etc. as directed
preparation of and storage of all food items necessary to operate the kitchen in adherence with Griffin Club standards
upkeep of items used by others i.e. lettuces, vegetables, and fruits if required
assist in receiving and procurement of all goods purchased by the kitchen in an orderly fashion following safety and sanitation procedures
assist co-workers, members, and guests to ensure delivery of standards of service without being directed
be aware of team members and the environment and participate as a member of the team
responsible for the completion of additional duties as assigned by the Director of Food and Beverage, Executive Chef, Sous Chef, Service Director, etc.

Job Location

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