Dishwasher

Broomfield, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement - we promote from within

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan (based on hours worked)

Medical insurance (based on hours worked)

Dental insurance (based on hours worked)

Vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

Job Description

This opportunity is with a reputable restaurant chain known for its commitment to providing excellent dining experiences. The establishment prides itself on creating a welcoming environment for both guests and team members, with a strong focus on hospitality, quality food, and teamwork. As a company, it values internal growth and offers numerous opportunities for advancement, promoting from within to help employees build rewarding careers.

We are currently hiring full-time and part-time Dishwashers who play a vital role in maintaining the cleanliness and sanitation of the kitchen and dining areas. The Dishwasher is responsible for ensuring all plates, drinkware, utensils... Show More

Job Requirements

Must be at least 18 years old
excellent customer service skills and etiquette
must possess a current food handler's card where applicable
must be able to communicate effectively with team members
learn about all chemicals used in the building and ability to learn to use them properly
ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
ability to multi-task in a fast-paced, team work environment

Job Qualifications

Must be at least 18 years old
excellent customer service skills and etiquette
must possess a current food handler's card where applicable
must be able to communicate effectively with team members
learn about all chemicals used in the building and ability to use them properly
ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
ability to multi-task in a fast-paced, team work environment

Job Duties

Operates an industrial dishwasher
wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Location

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