Dishwasher

Skokie, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $16.00

Benefits

free meal each shift

Flexible work schedules

50 percent discount on Red Robin food and 25 percent for family

Referral bonuses

additional compensation and benefits

Health Insurance Including Vision and Dental

401k retirement plan with company match

Paid Time Off

Job Description

Red Robin is a vibrant and high-volume full-service restaurant chain known for its unique and laid-back atmosphere, coupled with an infectious passion for delivering exceptional hospitality. Famous for serving up delicious burgers beyond imagination alongside their iconic bottomless steak fries, Red Robin emphasizes creating memorable experiences for every guest who walks through their doors. The company values inclusivity, encouraging a sense of belonging by celebrating both the similarities and differences among its team members and customers. Red Robin is dedicated to fostering an environment where energy, creativity, and fun thrive, making work a place where excitement meets opportunity.

This Dishwa... Show More

Job Requirements

minimum age of 17 years
prior dishwashing or kitchen experience preferred but not required
ability to handle physical demands of the job including standing and lifting
availability to work flexible schedules including weekends and holidays
capability to follow safety and sanitation guidelines
high school diploma or equivalent preferred
ability to work well in a fast-paced environment

Job Qualifications

minimum age of 17 years
ability to follow instructions and work in a team environment
basic food safety knowledge is a plus
reliable and punctual
positive attitude and willingness to learn
ability to stand for extended periods
good communication skills

Job Duties

maintain a clean kitchen and properly wash and sort dishes
assist in food preparation tasks to support kitchen operations
adhere to safe food handling and cleanliness rules
ensure all kitchen utensils and equipment are sanitized and ready for use
keep work areas organized and free of hazards
collaborate with kitchen staff to maintain efficient workflow
comply with health and safety regulations

Job Location

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