Dishwasher

Fargo, ND, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Benefits

competitive hourly wage

Part-time hours with consistent schedule

supportive work environment

Opportunity for cross-training and skill development

Work within a respected public school district

Participation in a team focused on student health and wellness

Experience in large-scale food service operations

Job Description

Fargo Public Schools is a respected educational institution serving the Fargo, North Dakota community with dedication and a commitment to fostering a positive and inclusive learning environment for all students. The district prioritizes excellence, inclusivity, and academic freedom, reflecting these values in its policies and operational philosophy. Fargo Public Schools is well-regarded for its focus on providing high-quality education and support services, ensuring that its staff and students thrive in a welcoming atmosphere free from discrimination and harassment. The district plays a crucial role in the community, offering a range of educational and support positions designed to enhance the educational... Show More

Job Requirements

High school diploma or general education degree (GED)
ability to stand and walk during long periods of the shift
shows interest and enthusiasm in preparing and serving a nutritious meal of high quality
able to prepare food according to standardized recipes
must follow required safety and sanitation procedures
keep a neat and clean appearance
knowledge of standardized work routines learned in 2-8 weeks
requires basic math skills for accurate measuring and recipe conversion
previous experience with large-scale cooking and food preparation/serving preferred
ability to read and comprehend simple instructions, short correspondence, and memos
ability to write simple correspondence
ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization

Job Qualifications

High school diploma or general education degree (GED)
basic math skills for accurate measuring and recipe conversion
ability to read and comprehend simple instructions and correspondence
ability to write simple correspondence
ability to effectively present information in one-on-one and small group situations
previous experience with large-scale cooking and food preparation/serving preferred
shows interest and enthusiasm in preparing and serving nutritious meals
knowledge of standardized work routines learned in 2-8 weeks

Job Duties

Washes all types of foodservice equipment utilizing three compartment sinks, spray hoses, automated dishwasher, towels and scouring pads, warm to hot water, cleaning chemicals, and other associated items
unloads trays and serving equipment from transportation carts, pre-rinses, and loads items into an automated dish machine
cleans kitchen equipment and facilities as needed including steam kettles, floor drains, sinks, coolers and freezers, transportation carts
trains and cross trains coworkers on job responsibilities related to this position
washes, dries, folds and puts away towels and aprons
assists kitchen staff with assorted culinary tasks including washing fruits and vegetables, portioning and/or packaging food, loading packaged food into transportation carts, and transferring large quantities of food within the assigned location
completes additional tasks assigned by the Operations Supervisor including daily and weekly tasks

Job Location

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