Dishwasher

Minneapolis, MN, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $16.00

Benefits

weekly pay

Staff Member discounts

Tuition Reimbursement

Fun upbeat working environment

career growth

401K Matching

Paid Time Off

Job Description

Margaritaville and Landshark is a renowned hospitality establishment known for creating a vibrant and welcoming atmosphere where people from diverse backgrounds come together to enjoy a unique experience of fun and escapism. As a prominent name in the restaurant and entertainment industry, Margaritaville and Landshark prides itself on fostering an environment that not only delights its guests but also offers a dynamic and rewarding workplace for its team members. The company is recognized as one of the top employers due to its competitive wages, comprehensive benefits packages, and ample opportunities for career advancement. In fact, a remarkable 90 percent of... Show More

Job Requirements

Ability to work in a fast-paced, high energy, and physically demanding environment
Ability to spend 100 percent of working time standing, walking, and reaching
Ability to push, pull and lift objects from a lower to higher position or move objects horizontally from position to position
Ability to feel or grasp objects of different size and shape
Ability to maintain body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces
Ability to climb and ascend or descend ladders, stairs, and ramps
Ability to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently
Ability to communicate clearly with guests primarily in English
Ability to hear sounds at normal speaking levels with or without correction
Ability to see close, distance, color, peripheral, depth perception and adjust focus
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to present information and respond to questions effectively
Ability to express or exchange ideas or instructions verbally

Job Qualifications

Six months to one-year minimum dishwashing experience preferred
Good verbal communication skills
Ability to interact professionally with other departments and outside contacts
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
Good judgment and decision making abilities
High school degree or GED preferred

Job Duties

Maintains a clean, sanitary, and safe work environment for all staff members and guests
Scrapes, racks, and stacks glassware/plate ware/silverware properly in dishwasher
Sweeps, mops, and washes pots, dishes, etc. by using hand or dish equipment and cooler detailing
Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles
Stocks all glassware/plate ware/silverware as cleaned
Maintains all dishware washing procedures and continuous cleaning schedule of dish machine every two hours
Maintains a clean workstation and equipment appearances and assists in overall kitchen cleanliness
Assists in the stocking, cleaning, and closing of all stations as directed
Restocks and/or breaks down workstation at the conclusion of the shift
Assists kitchen staff with prep work
Cross-trains on prep stations and assists those co-workers when needed to meet guest satisfaction
Maintains high-level of knowledge regarding the company's products and happenings
Notifies manager/supervisor of low inventory and recommends new inventory
Communicates opportunities and concerns
Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency
Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management
Adheres to all company policies and procedures as established in the Staff Member Handbook

Job Location

You may be also interested in: