Dishwasher

Sugar Land, TX, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.00

Benefits

competitive pay

Employee Meals

uniform provided

Training and development opportunities

Supportive team environment

Opportunity for advancement

Employee Discounts

Job Description

Willie's is a well-established restaurant known for its commitment to quality, cleanliness, and excellent customer service. As a popular dining destination, Willie's prides itself on maintaining a spotless and efficient kitchen environment that supports its culinary team in delivering outstanding food and service to guests. The restaurant places a strong emphasis on operational excellence and adheres rigorously to company and health regulations to ensure a safe and sanitary experience not only for its customers but also for its staff. This dedication to standards is reflected in the roles it offers and the expectations it sets for employees across all departments.\n\nThe... Show More

Job Requirements

6 mos. to 2 years related experience preferred
High school diploma or general equivalency diploma (GED) preferred
Food Handler's Certificate as required
Ability to see, hear, read, and write
Verbal communication skills required
Ability to comprehend and follow written and verbal direction
Must be able to speak clearly and listen attentively to guests, other employees and managers
Capable of using knives, slicing equipment and other food preparation equipment
Exposure to wet floors, noise and temperature extremes such as steam and hot water
Ability to stand and/or walk throughout the entire shift and work in a restaurant environment
Ability to lift up to 70 lbs

Job Qualifications

6 mos. to 2 years related experience preferred
High school diploma or general equivalency diploma (GED) preferred
Food Handler's Certificate as required
Ability to see, hear, read, and write
Verbal communication skills required
Ability to comprehend and follow written and verbal direction
Must be able to speak clearly and listen attentively to guests, other employees and managers
Capable of using knives, slicing equipment and other food preparation equipment

Job Duties

Know and follow posted schedule and strict adherence to posted clock in/out times
Adhere to company uniform and grooming policies
Be timely and courteous to others' requests in his or her station as well as other areas in the restaurant
Adhere to company, state, and county sanitation standards
Maintain a clean and organized workstation
Maintain friendly, helpful, positive attitude
Know and follow Willie's operating policies
Scrape and pre-rinse food from dirty dishes and place them in dishwashing machine
Wash pots, pans and trays by hand and/or machine
Remove trash and garbage to dumpster area
Wash work area tables, walls, refrigerator equipment, cooking equipment and floors
Clean garbage cans and trash receptacles
Assemble, maintain and break down dish machine
Maintain kitchen work areas, equipment, plateware and utensils in a clean, sanitary and orderly condition
Practice sanitary and safe food handling at all times
Clean and sanitize the work area before, during and after shift
Assist other dish, prep and cooks in their tasks when necessary
Assist with maintaining the overall appearance of the restaurant including janitorial side work such as sweeping, mopping, cleaning bathrooms, cleaning windows and doors
Complete assigned daily and weekly cleaning projects
Carry out all other duties as assigned by management
Attend all company meetings and training seminars as required

Job Location

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