Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Flexible work schedules
Employee discounts on meals
Opportunities for advancement
Training and development programs
Supportive team environment
Potential for holiday pay
Workplace safety programs
Job Description
Shao, Li, Su & Reyes dba Golden Corral is a franchise organization part of the well-known Golden Corral brand, operating restaurants that are committed to providing exceptional dining experiences. Golden Corral is a renowned buffet-style restaurant chain offering a wide variety of dishes featuring quality ingredients and an inviting atmosphere. This franchise locates in multiple states and focuses on delivering excellent service and cleanliness, ensuring that guests have a memorable visit every time. Known for its friendly environment and diverse menu selections, Golden Corral has established a strong reputation in the food service industry for catering to families, groups, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience working in a restaurant environment is a plus
- Ability to work various shifts including mornings, midday, and evenings
- Must be able to stand for extended periods
- Must be able to handle physically demanding tasks
- Willingness to adhere to cleanliness and safety standards
- Must have legal authorization to work in the United States
Job Qualifications
- Previous experience working as a dishwasher is preferred
- Ability to work in a fast-paced environment
- Strong attention to cleanliness and detail
- Good physical stamina and ability to lift heavy items
- Ability to follow health and safety regulations
- Excellent teamwork and communication skills
- Legal authorization to work in the United States
Job Duties
- Provides clean, sparkling silverware and dishes to the guest
- Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- Cleans around the outside of the building and the parking lot
- Checks, cleans, and stocks the rest rooms
- Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- Thoroughly cleans and organizes the utility area
- Performs duty roster and ensures cleanliness, services, and quality standards are met
- Follows local health department laws
- Stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
- Maintains excellent organization, speed, and cleanliness
- Brings equipment and facility problems to the attention of the manager
- Knows and follows position responsibilities as they relate to just-in-time delivery
Job Location
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