Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation benefits
Paid day off after 90 days
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse, a well-known Australian-themed restaurant renowned for its commitment to quality food, fun, and a unique dining experience. Founded in 1988, Outback Steakhouse has grown into a beloved dining destination, emphasizing a culture of respect, camaraderie, and enthusiasm among its team members, known as "Outbackers." The organization excels in promoting a welcoming atmosphere that values inclusivity, respect, and professional growth. Recognized with the International Franchise Association's Franchisee of the Year Award in 2022 for exemplary community service, Out West Restaurant Group proudly fosters an environment where employees are encouraged to... Show More
Job Requirements
- More than one year of back-of-house experience in a full-service restaurant preferred
- bilingual English/Spanish a plus
- team player
- must be available to work a variety of opens, swings, and closes
- ability to lift and/or move up to 30 lbs
- vision abilities to include distance, close, color, depth, and peripheral
- regular use of hands to finger handles or feels objects, tools, or controls
- able to work in hot and cold environments
Job Qualifications
- More than one year of back-of-house experience in a full-service restaurant preferred
- bilingual English/Spanish a plus
- team player
- ability to work a variety of shifts including opens, swings, and closes
- ability to lift and/or move up to 30 lbs
- strong vision abilities including distance, color, depth, and peripheral vision
- regular use of hands to handle objects, tools, or controls
- ability to work in hot and cold environments
Job Duties
- Maintaining organization and flow while washing dishes and utensils
- practicing food safety and sanitation
- restocking kitchen and cook line as needed throughout the shift
- general cleaning of the restaurant
- pace and organization of dish execution
- clear understanding and full knowledge of how the dish machine runs and all its chemical components
- understanding procedures for changing out water and chemicals as needed
- keeping the floors clean and dry
- keeping the plates and smallwares clean
- maintain and inspect food receiving, preparation, production, and storage areas to ensure health and safety regulations are followed
- correct unsafe practices or conditions and notify management
Job Location
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