Dishwasher

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

Flexible and supportive work environment

access to ongoing training and development

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k Retirement Plan

discount programs

Free shift meals (site-specific)

Uniforms (site-specific)

Safety shoes (site-specific)

Public transportation support (site-specific)

Parking assistance (site-specific)

Job Description

Sodexo is a global leader in quality of life services, operating in a wide range of sectors including food service, facilities management, and integrated solutions. Founded on principles of improving quality of life for those it serves, Sodexo partners with clients worldwide to create meaningful and memorable experiences for both customers and employees. The company is deeply committed to social responsibility, economic, and environmental progress in communities where it operates. Sodexo values a diverse and inclusive workplace culture where employees are respected and empowered to be themselves, fostering an environment of fairness, respect, and belonging.

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Job Requirements

No previous work experience required
Ability to work weekends during mornings, afternoons and/or evenings
Willingness to perform manual tasks including lifting and standing for extended periods
Ability to maintain cleanliness and hygiene standards
Strong punctuality and reliability
Ability to work collaboratively in a team environment

Job Qualifications

Team-oriented and adaptable
Reliable with strong work ethic
Ability to nurture a healthy and safe working environment
No previous work experience required
Ability to follow directions and work in a fast-paced environment

Job Duties

Maintain and clean kitchen work areas, equipment and utensils
Wash dishes/pots by hand or in a machine and polish silverware
Sweep, mop, and clean floor, and remove garbage to designated areas
Wash worktables, walls, refrigerators and meat blocks
Transfer supplies and equipment within and between storage and work areas such as pantry and dish room
Attend work and show for scheduled shift on time with satisfactory regularity
Perform other duties as assigned depending on business necessities and client requirements

Job Location

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