Job Overview

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Employment Type

Full-time
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Benefits

Competitive pay every week
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
Matching 401(k) plan after one year of employment (21 and over)

Job Description

Eddie V's is a renowned fine dining seafood and steak restaurant known for its artfully prepared dishes, imaginative cocktails, and exceptional service. The restaurant prides itself on creating an inviting and luxurious dining experience where guests can indulge in top-quality meals in a sophisticated and comfortable atmosphere. Eddie V's emphasizes not only culinary excellence but also a nurturing work environment that fosters personal and professional development for its team members. This establishment is committed to maintaining high health and safety standards, ensuring both team members and guests have a clean, sanitized, and safe environment. The restaurant’s commitment to hospitality extends... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to work flexible hours including nights and weekends
  • Must be 18 years or older
  • Ability to lift heavy items safely
  • Commitment to adhere to health and safety guidelines
  • Reliable and punctual

Job Qualifications

  • Previous experience in a similar role is preferred
  • Knowledge of sanitation and food safety standards
  • Ability to work efficiently in a fast-paced environment
  • Good communication skills
  • Team player mentality
  • Attention to detail
  • Commitment to maintaining cleanliness and safety standards

Job Duties

  • Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment for the restaurant
  • Maintain sparkling clean restrooms
  • Adhere to food safety and sanitation standards
  • Support the team by ensuring a clean and safe environment
  • Maintain team member wellness standards
  • Assist in keeping the restaurant sanitized and safe
  • Follow health and safety protocols consistently

Job Location

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