Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Benefits

competitive pay
Health care benefits
Flexible Hours
Extensive Training
meal discounts
Real Advancement Opportunities

Job Description

Our company is a well-established player in the hospitality industry, known for delivering exceptional dining experiences with a focus on quality, hygiene, and customer satisfaction. As a reputable food service establishment, we prioritize not only our customers but also the health and well-being of our associates. We understand that a positive work environment and comprehensive benefits are essential for employee satisfaction and retention. Hence, we offer competitive pay, health care benefits, flexible hours, extensive training, meal discounts, and genuine opportunities for career advancement. Our organization values teamwork and dedication, fostering a culture where every team member feels supported and valued.... Show More

Job Requirements

  • minimum age of 18 years
  • physical ability to lift weights between 25 and 50 pounds
  • ability to stand for extended periods
  • ability to move throughout the kitchen as needed
  • willingness to adhere to sanitation and safety protocols
  • ability to follow instructions and work cooperatively with others

Job Qualifications

  • prior experience in a dishwashing or kitchen utility role preferred
  • knowledge of sanitation and food safety standards
  • ability to follow instructions and work as part of a team
  • strong attention to detail
  • physical ability to perform demanding tasks including lifting and standing
  • minimum age of 18 years

Job Duties

  • setting up, using, and maintaining the mechanical dishwasher for the duration of the shift
  • keeping the food line stocked with clean plates
  • performing multiple cleaning and sanitation tasks at the end of the shift including work area and restrooms
  • assisting in food preparation procedures
  • lifting heavy items weighing between 25 and 50 pounds
  • standing for long periods while working
  • moving efficiently throughout the kitchen when necessary

Job Location

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