Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
meal discounts
a flexible schedule
Career advancement opportunities
a supportive work environment
employee recognition programs
Job Description
Roy's is a renowned dining establishment founded by Roy Yamaguchi, an acclaimed James Beard Award-winning chef. This restaurant is distinguished by its Pacific Rim fusion cuisine, which seamlessly blends the diverse and intriguing elements of the globe's culinary traditions into an exceptional dining experience. At Roy's, the philosophy centers around freshness, innovation, and delivering remarkable food and service to every guest. The restaurant has built a reputation not only for its exquisite menu but also for fostering a warm, family-like atmosphere known as Ohana, the Hawaiian word for family. This unique culture invites passionate individuals to become part of a... Show More
Job Requirements
- high school diploma or GED required
- ability to understand and follow direction from others
- prior restaurant experience preferred but not required
Job Qualifications
- high school diploma or GED
- ability to understand and follow directions from others
- strong work ethic and willingness to learn
- prior restaurant experience preferred
- ability to work in a fast-paced environment
- good communication skills
- teamwork-oriented mindset
Job Duties
- wash dishes and kitchen utensils thoroughly and efficiently
- maintain cleanliness and sanitation standards in the kitchen area
- assist kitchen staff with food preparation and organization
- follow directions from supervisors and kitchen management
- ensure all kitchen equipment is properly cleaned and maintained
- support the team to maintain smooth kitchen operations
- comply with all health and safety regulations
Job Location
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