Job Overview

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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Benefits

schedule swaps via team member app
Competitive pay every week
Shift meals including sides, salads, soups
Anniversary pay
holidays off on Thanksgiving and Christmas
Employee discounts on cell phones and hotels
growth and development opportunities

Job Description

LongHorn Steakhouse is a well-renowned casual dining restaurant chain known for its legendary food and outstanding service. The establishment prides itself on not only delivering bold and flavorful meals centered around steak but also fostering a strong, diverse culture that champions passion, pride, and commitment. LongHorn places great value on earning the loyalty of its team members through competitive benefits and ample growth opportunities. Employing an approachable yet professional environment, LongHorn Steakhouse invites its employees to bring their best every day, contributing to an atmosphere where excellence in dining meets an engaging workplace experience. The company is dedicated to the... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • prior experience in dishwashing or kitchen maintenance preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • ability to stand for extended periods
  • capability to lift and carry heavy items safely
  • strong work ethic
  • willingness to follow all safety and hygiene guidelines

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in dishwashing or kitchen maintenance is a plus
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail
  • excellent teamwork and communication skills
  • commitment to maintaining cleanliness standards
  • ability to stand for prolonged periods

Job Duties

  • cleaning dishes, utensils, glassware, pots, and pans
  • assisting in maintaining a clean restaurant
  • stocking supplies for service and culinary teams
  • supporting kitchen and dining area cleanliness
  • ensuring readiness of dishes and utensils for service
  • collaborating with team members to uphold operational standards
  • following health and safety regulations

Job Location

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