Dishwasher

Waco, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $7.00 - $13.00

Benefits

Awesome culture that is inclusive, rewarding and fun

50 percent off food, beverages, activities and unlimited game play

Tuition Reimbursement Program

Internal promotion culture supporting growth

participation in new center opening teams

Rewards and recognition program

benefits and paid time off for qualifying employees

family fund for financial assistance

Opportunity to become a Certified Trainer

Job Description

Main Event is a dynamic entertainment and dining company that combines the thrill of games with delicious food and beverages, creating a unique environment where guests can celebrate fun and make lasting memories. Known for its focus on providing an unparalleled guest experience, Main Event offers a vibrant atmosphere filled with excitement and friendly service. This company operates entertainment centers featuring a variety of activities, such as bowling, laser tag, arcade games, and more, paired with quality food and drinks to keep guests energized and engaged. The company culture emphasizes inclusivity, teamwork, and personal growth, making it a rewarding place... Show More

Job Requirements

Must be at least 18 years of age
ability to work flexible hours including days, nights and weekends
capability to operate cleaning equipment safely
knowledge of proper chemical usage for cleaning and sanitizing
physical ability to stand for extended periods and lift heavy items
clear communication skills
ability to maintain cleanliness and sanitation standards
reliable and punctual work attendance

Job Qualifications

Ability to clearly communicate with guests and team members
friendly demeanor with a positive attitude
ability to work days, nights and/or weekends as required
self-motivated and disciplined work ethic
previous maintenance experience in a hotel or restaurant preferred but not required
minimum age of 18 years
ability to work effectively within a team environment
commitment to following safety and sanitation protocols

Job Duties

Keeps supervisor promptly informed of issues or unusual matters and takes corrective action
uses chemicals properly for safety and cost control
operates all equipment safely and correctly
cleans and sanitizes dishware, flatware, glassware, kitchen pots, pans and utensils
sorts dishware and flatware carefully to prevent loss
empties trash and maintains trash cans
assists kitchen staff with pressure point relief and line maintenance
cleans and maintains kitchen, dish areas, floors, walls, drains, and mats
assists with kitchen storage area maintenance, cleanliness and stocking
helps with some prep and banquet items as directed
maintains a favorable working relationship with all team members to promote a cooperative work climate
displays friendliness and smiles while working days, nights and/or weekends
communicates clearly with guests and team members
dresses neatly and professionally according to guidelines

Job Location

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