Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation benefits
Paid day off after 90 days
Job Description
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse, an Australian-themed restaurant established in March 1988. Outback Steakhouse is renowned for its unique approach to dining, combining serious dedication to quality food with a fun and engaging atmosphere. With a commitment to treating both customers and employees "Just Right," the company fosters a culture built on respect, camaraderie, and enthusiasm. This award-winning organization emphasizes the importance of community involvement, earning the International Franchise Association's Franchisee of the Year Award in 2022 for excellence in local community service. As a leader in the casual dining industry, Outback Steakhouse... Show More
Job Requirements
- 1+ year BOH experience in full-service restaurant preferred
- bilingual English/Spanish a plus
- team player
- must be available to work a variety of opens, swings and closes
- ability to lift and/or move up to 30 lbs
- vision abilities to include distance, close, color, depth and peripheral
- ability to adjust focus
- regular use of hands to finger, handle or feel objects, tools, or controls
- reach with hands and arms
- able to work in hot and cold environments
Job Qualifications
- High school diploma or equivalent preferred
- 1+ year BOH experience in full-service restaurant preferred
- bilingual English/Spanish a plus
- team player
- knowledge of food safety and sanitation practices
- ability to understand and operate dishwashing machinery
- strong attention to detail
- ability to work in fast-paced environments
Job Duties
- Maintaining organization and flow while washing dishes and utensils
- practicing food safety and sanitation
- restocking kitchen and cook line as needed throughout the shift
- general cleaning of the restaurant
- pace and organization of dish execution
- clear understanding and full knowledge of how the dish machine runs and all its chemical components
- understanding procedures for changing out water and chemicals as needed
- keeping the floors clean and dry
- keeping the plates and smallwares clean
- maintaining and inspecting food receiving, preparation, production, and storage areas to ensure adherence to health and safety regulations
- correcting unsafe practices or conditions and notifying management
Job Location
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