Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Benefits
competitive hourly wage
On-the-job training
Opportunities for career advancement
Supportive team environment
flexible scheduling options
Employee meal discounts
Health and safety protocols
Job Description
Our establishment is a reputable dining venue dedicated to delivering an exceptional culinary experience to our guests. Known for our vibrant atmosphere and commitment to quality service, we take pride in maintaining a clean and efficient operation that supports our kitchen and dining area. As a part of our team, you will be working in a fast-paced environment that values teamwork, attention to detail, and a passion for hospitality. Our restaurant caters to a diverse clientele, ensuring that every guest enjoys a memorable meal in a hygienic and welcoming setting. We focus on upholding the highest standards of cleanliness and operational efficiency, which are critical to our success and reputation in the local community. Show More
The Dishwasher role is an essential position within our team, responsible for ensuring that all dishware, glassware, and kitchen utensils are thoroughly cleaned, sanitized, and readily available for daily service. This role involves operating and maintaining commercial dishwashing equipment, adhering to sanitation guidelines, and supporting the kitchen staff by managing clean dishware inventory. The Dishwasher also plays a vital role in waste management and maintaining an organized and sanitary work area. This position is ideal for individuals who are detail-oriented, reliable, and motivated to contribute to a supportive team environment. Candidates can expect a dynamic work setting where their effort directly contributes to the smooth operation of the kitchen and dining services. The employment type is usually full-time or part-time, with a competitive hourly wage based on experience and shift requirements. We provide ongoing training to ensure all team members are competent in food safety and equipment handling techniques. Joining our restaurant team provides an excellent opportunity for career growth in the hospitality industry.Show Less
Job Requirements
- Previous restaurant experience preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- must have exceptional hygiene and grooming habits
- constant standing and walking
- occasional stooping and kneeling
- occasional pushing, pulling, lifting, or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- constant working in a hot, wet, humid, and loud environment for long periods
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing, or exchanging ideas using the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- exceptional hygiene and grooming habits
Job Duties
- Load, run, and unload the dish machine
- keep the dish machine clean and report any functional or mechanical problems immediately
- monitor dish machine water temperature to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep the dish area clean and organized
- maintain adequate levels of clean tableware for the dining room and kitchen
- bag and haul dish area trash to the dumpster at designated times
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- attend all scheduled team member meetings
Job Location
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