Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $32,000.00 - $37,291.69
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Benefits

Competitive salary with weekly pay
paid sick leave (1 hour for every 30 hours worked, accrue up to 40 hours per year)
flexible schedules
Health and Wealth Benefits
Dining Discounts
Career advancement opportunities

Job Description

Our company operates a dynamic dining establishment that prioritizes delivering a fresh and enjoyable dining experience for guests in a fast-paced, guest-centric environment. As a team-oriented, high-volume restaurant, we strive to create an atmosphere that celebrates living well through attentive service, cleanliness, and a commitment to food safety. Our mission is to ensure that every guest feels welcomed and valued by maintaining a spotless, clean, and safe environment. We uphold the highest standards of sanitation and hygiene, which are paramount to our operations and the overall dining experience.

The position available is an essential role as a member of... Show More

Job Requirements

  • high school diploma or equivalent
  • physical ability to perform cleaning duties for extended periods
  • ability to work flexible schedules
  • willingness to adhere to food safety and sanitation standards
  • ability to work well in a team
  • prior experience in food service or hospitality is a plus

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a fast-paced kitchen or restaurant environment preferred
  • knowledge of food safety and sanitation standards
  • ability to work efficiently both independently and as part of a team
  • good communication and organizational skills
  • physical ability to perform cleaning duties for extended periods

Job Duties

  • cleaning dishes, silverware, glassware, utensils, pots and pans
  • maintaining sparkling clean restrooms and grounds
  • stocking and restocking supplies for servers and cooks
  • adhering to food safety and sanitation standards
  • ensuring a spotless, clean and safe environment and equipment
  • working in a team-oriented, high-volume, fast-paced, guest-centric environment

Job Location

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