Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Employee Experience
Company benefits
Culture
Training opportunities
career growth
Inclusive team environment
Access to club amenities
Job Description
Invited is a leading company in the hospitality and service industry with a rich history dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 150 country clubs, city clubs, and athletic clubs across the United States. The company is dedicated to building lasting relationships and enriching the lives of its members, guests, and more than 17,000 employees. Invited's clubs feature first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, creating exceptional environments for recreation, work, and socializing. The company prides itself on fostering... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in stewarding or kitchen prep is favorable
Job Qualifications
- Previous experience in stewarding or kitchen prep is favorable
- High school diploma or equivalent
Job Duties
- Responsible for set-up of daily prep and organization of the daily workstation
- Responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up
- Responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters
- Must sweep and mop all kitchen area floors as directed
- Preparation and storage of all food items necessary to operate the kitchen in adherence to the company's quality standards
- Assist in receiving and procuring all goods purchased by the kitchen in accordance with safety and sanitation procedures
- Communicate with chef(s) when special products (ie. chemicals) are needed, or there are problems with equipment and tools
- Assist fellow employees, members, and guests to ensure delivery of the Three Steps of Service
- Be aware of team members and the environment and participate as a member of the team
Job Location
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