Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $28,415.80 - $34,315.14
Benefits
Competitive salary with weekly pay
paid sick leave (1 hour for every 30 hours worked, up to 40 hours per calendar year)
flexible schedules
Health and Wealth Benefits
Dining and other discounts
Career advancement opportunities
Job Description
This opportunity is with a dynamic and guest-focused restaurant group known for delivering an exceptional dining experience that celebrates living well. Operating in a fast-paced, high-volume environment, the company prides itself on fostering a team-oriented culture where every team member contributes to creating a welcoming atmosphere for guests. The company emphasizes cleanliness, safety, and quality in every aspect of its operations, ensuring that guests enjoy not just good food, but a spotless and safe environment. This is reflected in the company’s commitment to thorough cleaning protocols, adherence to food safety standards, and maintaining a pleasant ambiance both inside and outside... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role preferred
- Ability to work flexible hours, including weekends and holidays
- Ability to perform physically demanding tasks
- Commitment to maintaining a clean and safe environment
- Basic understanding of sanitation and food safety standards
- Strong teamwork and communication skills
Job Qualifications
- Previous experience in a high-volume restaurant or similar environment preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced, team-oriented setting
- Strong attention to detail and commitment to cleanliness
- Good communication skills
- Physically able to perform tasks requiring standing, lifting, and repetitive motions
- Willingness to follow established cleaning protocols and safety guidelines
Job Duties
- Cleaning dishes, silverware, glassware, utensils, pots and pans
- Maintaining sparkling clean restrooms and grounds
- Stocking and restocking supplies for servers and cooks
- Adhering to food safety and sanitation standards
- Collaborating with team members to provide a guest-centric dining experience
- Monitoring and reporting equipment or facility maintenance needs
- Supporting a clean and safe environment at all times
Job Location
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