Dishwasher

Durham, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Exact $15.00

Benefits

401(k)

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a reputable company committed to delivering exceptional guest experiences through its various hotel properties. As a hospitality management organization, Driftwood prides itself on maintaining high standards of service, cleanliness, and safety across all operational areas. The company emphasizes inclusivity and diversity in its workforce, striving to create a welcoming environment for both guests and employees. With a commitment to equality, Driftwood offers equal employment opportunities regardless of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

The... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a food service or hospitality environment preferred
Hold a current Food Handler Card
Ability to operate commercial kitchen dishwashing machine
Physical strength and stamina to perform demanding cleaning tasks
Ability to work flexible shifts including nights, weekends and holidays
Effective communication skills
Ability to follow safety and sanitation protocols
Ability to lift and move heavy items up to 100 pounds
Commitment to maintaining a clean and safe work environment

Job Qualifications

Hold a current Food Handler Card
Knowledge of and how to maintain service ware to compliment guest experience
Ability to operate commercial kitchen dishwash machine in accordance with hotel and health department standards
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Ability to maintain a neat and well-groomed appearance
Strong physical stamina and manual dexterity

Job Duties

Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
Quickly wash all ware and replace in storage areas as designated
Keep dish machine properly cleaned and filled with water per hotel standards
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
Clean and dry floors to avoid slip/fall accidents
Separate linen from other debris
Adhere to all company policies and procedures
Follow safety and security procedures and rules
Know department fire prevention and emergency procedures
Utilize protective equipment
Report unsafe conditions to management
Report accidents, injuries, near-misses, property damage or loss to management
Provide for a safe work environment by following all safety and security procedures and rules
Maintain a neat, clean and well-groomed appearance
Perform any related duties as requested by management
Assist other kitchen personnel when needed

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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