Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
disability plans
Retirement Savings Plans
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Daily Pay Option
Tuition Reimbursement
Discretionary or non-discretionary bonuses

Job Description

Sunrise Senior Living is a leading provider of senior care services, renowned for its compassionate approach to enhancing the quality of life for older adults. With multiple locations across the country, Sunrise Senior Living specializes in creating vibrant, engaging communities where residents can thrive physically, emotionally, and socially. The company has been recognized repeatedly as a Great Place to Work® by Activated Insights, achieving this distinction eight times, underscoring its commitment to fostering a supportive and inclusive workplace culture.

Sunrise Senior Living combines a mission-driven focus with an unwavering dedication to service excellence. Every team member is encouraged t... Show More

Job Requirements

  • High School diploma/GED
  • one year job-related experience preferred
  • ability to operate dishwashing machines and other kitchen equipment safely
  • knowledge of food safety and sanitation regulations
  • ability to perform janitorial duties
  • physical ability to lift and move items as required
  • adherence to occupational health and safety standards
  • ability to work flexible hours including weekends and holidays
  • willingness to participate in ongoing training and development
  • ability to follow detailed instructions
  • drug test clearance
  • participation in required health screenings

Job Qualifications

  • High School diploma/GED
  • one year job-related experience preferred
  • completion or possession of CPR certificate and first aid certificate may be required
  • ServSafe Food Handler Card may be required
  • local Health Department Food Handler Card may be required
  • effective written and verbal communication skills
  • ability to handle multiple priorities
  • good judgment, problem solving, and decision-making skills

Job Duties

  • Set-up and maintain the dish and pot washing areas
  • operate dish machines according to manufacturer instruction
  • perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
  • maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
  • maintain accurate equipment logs and report any issues promptly
  • complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
  • clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
  • perform assigned janitorial duties including sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
  • assist with food preparation and plating when necessary
  • maintain the correct storage of all cookware, china, glassware, and utensils
  • maintain the correct storage of all janitorial and chemical supplies
  • assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
  • comply with national and provincial regulations pertaining to occupational health and safety and risk management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including personal protective equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
  • perform other dining services duties as assigned including cleaning and maintaining the dining room and bistro, busing and resetting tables, taking and delivering food orders, preparing and serving light meals according to established recipes and menus
  • participate and commit to working toward team goals
  • demonstrate team member credo in daily interactions
  • commit to serving residents and guests through principles of service
  • contribute to overall engagement programs for residents and team members
  • attend regular meetings including Town Hall, Department Team, and Cross Over
  • maintain compliance in assigned required training and all training required by state or province or other regulating authorities
  • perform other duties as assigned

Job Location

Loading...