Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $15.00
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Benefits

Competitive starting wage $13-15 per hour based on experience
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k

Job Description

Biaggi's Ristorante Italiano is a well-established casual Italian restaurant located in Fort Wayne, IN, highly recognized for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on using the freshest ingredients available to prepare meals served in a comfortable, relaxing atmosphere that appeals to a diverse clientele seeking authentic Italian dining experiences. Biaggi's commitment to quality and customer satisfaction has made it a popular dining destination in the Fort Wayne area. The establishment is dedicated to maintaining an inclusive workplace by providing equal employment opportunities to all individuals, regardless of... Show More

Job Requirements

  • Must be available to work consistent shifts including weekends, evenings, and holidays
  • Must be able to push, pull, reach, bend, stoop, and frequently lift up to 50 lbs
  • Must maintain a high level of stamina to work on feet for extended periods
  • Ability to operate dishwashing and kitchen cleaning equipment following safety standards
  • Ability to work well in a team and maintain punctuality
  • Must have a positive and friendly attitude
  • Must be hardworking and dependable

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a similar kitchen or dishwashing role is a plus but not mandatory
  • Ability to work flexible hours, including weekends, evenings, and holidays
  • Strong physical stamina to stand and work for extended periods
  • Ability to follow instructions and safety protocols
  • Team-oriented with good communication skills
  • Positive attitude and dependability

Job Duties

  • Perform various kitchen cleaning and storage activities
  • Wash dishes including pots, pans, utensils, and dishware
  • Store and rotate food and supplies to maintain freshness
  • Conduct janitorial duties in service areas such as dining room and restrooms
  • Maintain cleanliness and organization of the kitchen and dishwashing area
  • Follow safety standards while operating kitchen equipment
  • Assist with waste disposal and recycling tasks

Job Location

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