Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.25 - $17.25
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Benefits

Employee Assistance Programs
growth opportunities
flexible schedules
Paid vacation
401(k)
Health Insurance
Dental Insurance
Life insurance

Job Description

This hiring establishment is a dynamic and rapidly growing restaurant brand recognized for inventing the iconic deep dish pizza. Renowned for our commitment to quality and innovation, we combine amazing food, craft beer, and cocktails to create an exceptional dining experience. Our loyal and expanding guest base celebrates our passion for introducing new tastes inspired by current trends and our belief that there is something for everyone in our menu. Our workplace culture is built on a foundation of teamwork, mutual respect, and shared success, supporting each employee to grow and excel alongside the company as we continue to expand and introduce fresh culinary creations. We are currently seeking motivated individuals to join our team and play a crucial role in our ongoing success. This opportunity allows you to develop your skills in a thriving and supportive environment while becoming an essential part of a brand that values precision, speed, and attention to detail. The role involves working alongside a dedicated team striving for excellence, engaging in a variety of kitchen and operational duties designed to maintain our high standards of quality and customer satisfaction. Comprehensive training is provided to ensure all team members possess the knowledge and confidence needed to succeed. While shifts can extend up to eight hours and require standing and walking for prolonged periods, you will gain valuable experience handling kitchen equipment safely and efficiently. This role offers flexible scheduling, career growth prospects, and competitive benefits, making it an ideal choice for individuals eager to contribute to a fun, fast-paced, and rewarding workplace. Join us and become the missing piece in our pie as we continue to innovate and delight customers with every dish served.

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for up to 8 hours
  • capacity to lift or move up to 50 pounds
  • availability to work flexible schedules
  • commitment to adhere to safety and sanitation standards
  • willingness to participate in training programs

Job Location

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