Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $22,292.92 - $27,817.97
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement savings plan
flexible scheduling
Job Description
This opportunity is with a reputable restaurant that prides itself on maintaining a clean, efficient, and customer-focused dining environment. The establishment is known for delivering excellent service and a high-quality dining experience in a vibrant and dynamic atmosphere. As a part of the hospitality industry, the restaurant values team members who are dedicated to upholding hygiene standards, operational efficiency, and a positive workplace culture. This role is designed for those who enjoy working in a fast-paced setting with a focus on teamwork and reliability. While prior restaurant experience is preferred, it is not a strict requirement, making it an excellent entry point for new staff eager to grow and develop their skills within the food service sector.Show More
The position of Dishwasher plays a critical role in the restaurant's operations, directly contributing to the health and safety standards of the dining environment. This full-time position involves responsibility for loading, running, and unloading the dishwashing machine efficiently while maintaining cleanliness and order in the dish area. The Dishwasher ensures that all tableware and kitchenware are sanitized, stored, and ready for use to support the seamless flow of restaurant service. A key part of the role includes monitoring the dish machine's water temperature to guarantee proper sanitary wash cycles, which is essential for food safety compliance.
In addition to managing dishware, the Dishwasher is tasked with keeping the dish area clean and organized, handling trash disposal, and maintaining adequate inventory levels of detergents and cleaning supplies. This position demands physical endurance as it requires constant standing and walking, occasional heavy lifting, and working in a hot, humid, and noisy environment. The Dishwasher must exhibit exceptional hygiene and grooming habits to maintain the high standards expected within the restaurant. Effective communication skills are necessary for attending team meetings and coordinating with other staff members to ensure smooth kitchen and dining room operations.
This role offers a valuable opportunity to become part of a team that values dedication, responsibility, and excellent operational standards. The Dishwasher’s contribution helps maintain the cleanliness and efficiency that directly impacts customer satisfaction and overall restaurant success. As an integral member of the team, the candidate will gain hands-on experience in food service operations and develop skills that are essential for career advancement within the hospitality industry.Show Less
In addition to managing dishware, the Dishwasher is tasked with keeping the dish area clean and organized, handling trash disposal, and maintaining adequate inventory levels of detergents and cleaning supplies. This position demands physical endurance as it requires constant standing and walking, occasional heavy lifting, and working in a hot, humid, and noisy environment. The Dishwasher must exhibit exceptional hygiene and grooming habits to maintain the high standards expected within the restaurant. Effective communication skills are necessary for attending team meetings and coordinating with other staff members to ensure smooth kitchen and dining room operations.
This role offers a valuable opportunity to become part of a team that values dedication, responsibility, and excellent operational standards. The Dishwasher’s contribution helps maintain the cleanliness and efficiency that directly impacts customer satisfaction and overall restaurant success. As an integral member of the team, the candidate will gain hands-on experience in food service operations and develop skills that are essential for career advancement within the hospitality industry.Show Less
Job Requirements
- Previous restaurant experience preferred but not required
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- exceptional hygiene and grooming habits
- constant standing and walking
- occasional stooping and kneeling
- occasional pushing pulling lifting or carrying up to 60 pounds
- occasional ascending or descending ladders stairs ramps
- constant work in a hot wet humid and loud environment for long periods
- frequent continual intermittent flexing or rotation of the wrist and spine
- constant receiving detailed information through oral communication
- constant talking expressing or exchanging ideas using the spoken word
- constant clarity of vision at near and or far distances
Job Location
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