Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $27,136.97 - $31,287.45
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Benefits

competitive hourly wage
Flexible part-time schedule
Supportive team environment
opportunity to develop hospitality skills
Compliance with health and safety standards
On-the-job training
positive work atmosphere

Job Description

Located in Newport News, VA, this dining establishment offers a part-time Dishwasher position that provides an excellent opportunity for individuals seeking to contribute to a dynamic culinary team. The company specializes in the food service industry, serving customers in a fine dining and casual dining environment. This combined focus ensures a vibrant and diverse work atmosphere that values cleanliness, efficiency, and teamwork in the kitchen and dining support areas. The Dishwasher role is critical to the smooth operation of the kitchen by maintaining cleanliness and hygiene standards that meet and exceed federal, state, and local health regulations. The individual will be engaged in various duties including washing dishes, pots, and kitchen utensils, cleaning cooking equipment, organizing and rotating food and supplies, and performing janitorial tasks in dining service areas such as the Dining Room and Bistro. Emphasis is placed on the importance of sanitation procedures to ensure food safety and a pleasant environment for customers and staff alike. This part-time role offers a wage range of $7.50 to $10.00 per hour, designed to attract motivated candidates willing to work diligently in a fast-paced kitchen setting. The position demands physical stamina with the need to stand for long periods, lift heavy objects up to 25 pounds, and maneuver within confined spaces. Additionally, the role requires individuals who possess strong organizational skills, time management, and effective communication abilities. These traits are essential to balance multiple priorities efficiently and maintain the high standards expected in a fine dining hospitality setting. The experience required for this position includes a minimum of one year in similar restaurant environments, reflecting familiarity with the pace, professionalism, and cleanliness standards that distinguish fine and casual dining establishments. By joining this team, the selected candidate will benefit from a supportive workplace that encourages growth and values every member's contribution to an exceptional dining experience. The dishwasher plays a vital role in not only maintaining the standards of cleanliness but also supporting the broader team efforts to deliver stellar guest satisfaction. This opportunity is ideal for those who are detail-oriented, resilient, and looking to establish or further a career in the hospitality industry with flexible part-time hours and competitive compensation.

Job Requirements

  • high school diploma or GED
  • minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • ability to handle multiple priorities
  • ability to stand for long periods, lift 25 lbs, bend, climb or work in confined spaces
  • possess written and verbal skills for effective communication
  • organizational and time management skills
  • demonstrate good judgment, problem solving and decision making skills

Job Location

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