Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.45
Benefits
Medical insurance
Gym memberships
employee wellness program
Paid Time Off
Dental Insurance
Vision Insurance
Short-term and long-term disability insurance
Job Description
Presbyterian Healthcare Services is a prominent, not-for-profit healthcare system based in New Mexico, dedicated to improving the health of patients, members, and the communities it serves. Founded in 1908, Presbyterian has grown to become the state's largest private employer, with nearly 14,000 employees including over 1,600 providers and nearly 4,700 nurses. The organization operates nine hospitals, a statewide health plan, and an expanding multi-specialty medical group. Its health plan serves more than 580,000 members statewide and offers a variety of Medicare Advantage, Medicaid (Centennial Care), and Commercial health plans. Presbyterian Healthcare Services is deeply committed to community health initiatives, including hosting growers' markets and partnering with local communities to promote healthier living. The organization prides itself on fostering a diverse and inclusive workforce, emphasizing the importance of how work is done and valuing the unique strengths each employee brings to the team. Presbyterian is also a drug-free, tobacco-free employer with smoke-free campuses, reflecting its commitment to the well-being of its employees and community.Show More
The Dishwasher position is a part-time role based at the Presbyterian Hospital cafeteria, primarily working night shifts. This role is essential to maintaining a clean and sanitary kitchen environment that supports the delivery of quality food services to patients, staff, and visitors. The dishwasher will perform various cleaning and maintenance duties, including retrieving trays, cleaning meal carts, operating dishwashing machines, and washing pots. Additional janitorial responsibilities such as trash removal, sweeping, and mopping are also integral to the position. Further, the dishwasher will participate in the delivery of food service trays and assist in assembling patient and customer meals, ensuring adherence to established quality and sanitation standards. This role offers a maximum hourly wage of up to $19.45 and provides benefits for part-time employees working less than 0.45 Full-Time Equivalent (FTE), including medical coverage, gym memberships, and an employee wellness program.
Ideal candidates are those with less than one year of experience in customer service or food service environments, and the minimum legal age requirement is 16 years. The role demands a commitment to supporting the organization's vision, values, and strategies while maintaining departmental standards and regulatory compliance. Employees in this role are expected to operate and maintain kitchen equipment responsibly, keep detailed department records, and actively participate in educational meetings and in-services to continually improve their skills and knowledge. The dishwasher plays a crucial role in the smooth functioning of the hospital cafeteria, ensuring that sanitation and quality guidelines are consistently met to support a positive dining experience within the healthcare setting.Show Less
Ideal candidates are those with less than one year of experience in customer service or food service environments, and the minimum legal age requirement is 16 years. The role demands a commitment to supporting the organization's vision, values, and strategies while maintaining departmental standards and regulatory compliance. Employees in this role are expected to operate and maintain kitchen equipment responsibly, keep detailed department records, and actively participate in educational meetings and in-services to continually improve their skills and knowledge. The dishwasher plays a crucial role in the smooth functioning of the hospital cafeteria, ensuring that sanitation and quality guidelines are consistently met to support a positive dining experience within the healthcare setting.Show Less
Job Requirements
- less than high school education
- less than one year experience in customer service or food service environment
- minimal legal age for consideration is 16 years
- ability to perform physical tasks including lifting and standing for long periods
- ability to follow safety and sanitation guidelines
- effective communication skills
- willingness to work night shifts
- ability to operate and maintain dishwashing and janitorial equipment
Job Location
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