Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.50
Benefits
meal discounts and perks
Competitive Wages Paid Weekly
earned paid sick time
401K with company match
Pursue Level 1, 2 Sommelier and Cicerone Certification with reimbursement
Flexible spending and dependent care
Access to medical, dental, vision insurance when eligible
Access to Teladoc services after 30 days eligibility
Fitness discounts and mental wellness programs
Thanksgiving and Christmas off
Job Description
We are a dynamic and passionate restaurant group dedicated to crafting authentic and inspiring experiences for the communities we serve. Our vibrant organization has thrived and grown thanks to the dedication of countless exceptional individuals, both past and present, who share in our mission to make people feel good. At the heart of our success lies our core values that unite a diverse team who bring unique talents and perspectives to the table. These shared principles include being authentic and humble, acting with integrity, bringing positive energy, achieving extraordinary results, succeeding as a team, and inspiring with genuine hospitality. We... Show More
Job Requirements
- Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays
- Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often
- State Food Handler's Certification is required
Job Location
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