Dishwasher

The dishwasher position is a vital role within the hospitality and food service industry, primarily responsible for maintaining high standards of cleanliness and sanitation. This role focuses on the upkeep of china, glassware, tableware, cooking utensils, and all related items used during food preparation and service. The dishwasher ensures that all items are properly cleaned using both machine and manual cleaning techniques, contributing to a safe and hygienic kitchen environment. The position requires meticulous attention to detail to meet sanitarian expectations and to support the smooth operation of kitchen staff and dining services. This job opportunity typically exists in restaurants,... Show More