Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $25.00
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% discount when dining as a guest
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been a staple in the seafood dining industry for over fifty years. Originating from a single establishment, Red Lobster has grown into a prominent brand with over 500 restaurants across various communities, each reflecting the founding passion to connect people with the freshest seafood and coastal culinary experiences. The company's commitment to quality, community, and service has made it a beloved destination for guests seeking memorable meals and moments. Red Lobster values its employees as an integral part of its success, fostering a collaborative and respectful work environment where new friendships develop alongside rewarding career opportunities.
This role is an exciting opportunity to join the Red Lobster team as a Dishwasher/Utility worker. The position is hourly paid, offering a competitive wage of USD $15.49 to USD $25.00 per hour, complemented by weekly pay which ensures timely and consistent compensation. The role is fundamental to the overall customer experience, playing a critical part in maintaining cleanliness and operational efficiency within the restaurant. As a Dishwasher/Utility worker, you will be responsible for ensuring all dishware, cookware, and kitchen utensils are impeccably cleaned and sanitized. This role requires a strong dedication to health and safety standards, as well as a collaborative spirit to support kitchen operations, including food prep assistance and maintaining the overall cleanliness of the establishment.
Red Lobster emphasizes flexible scheduling to help employees balance their work and personal lives effectively. In addition to competitive pay, employees have access to medical, dental, and vision insurance options that start at less than $10 per week, demonstrating the company's commitment to employee wellness. Employees also benefit from life insurance, short-term disability coverage, and other voluntary benefits designed to provide security and peace of mind. After one year of service, team members become eligible for a 401(k) retirement savings plan with a company match, reinforcing Red Lobster's focus on long-term employee growth and financial wellbeing. Anniversary pay recognizes loyalty, and staff enjoy discounted meals during shifts as well as a 25% discount when dining as guests.
The role requires physical stamina and the ability to undertake demanding tasks such as bending, reaching, stooping, and lifting up to 50 pounds safely. Teamwork and attention to detail are also crucial, as employees must contribute to a fast-paced, guest-focused environment where cleanliness, efficiency, and quality service intersect. Whether it's operating dishwashing machinery safely, assisting cooks with food preparation, or managing waste and cleanliness protocols, the Dishwasher/Utility role supports the restaurant's front-of-house and back-of-house teams alike.
Red Lobster's inclusive culture values diversity and equal opportunity, welcoming applicants from all backgrounds and committed to providing a supportive workplace free from discrimination. This role provides room for career advancement through training and development programs, making it an excellent starting point for those passionate about the food service industry and eager to build a rewarding career with a respected brand. With ambitious plans for growth and improvement, Red Lobster is poised to continue being a leader in the casual dining sector, offering team members a dynamic and stable employment opportunity today and into the future.
Job Requirements
- Must meet minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Location
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