Dishwasher

Ruth's Chris Steak House, established in 1965, is renowned for delivering exceptional dining experiences centered around legendary steaks and unparalleled hospitality. As a leading fine dining restaurant, Ruth's Chris prioritizes creating a welcoming environment, both for its esteemed guests and dedicated team members. The company prides itself on treating its staff like family, fostering a culture where employees can be authentic, grow professionally, and contribute meaningfully to the restaurant's success. With numerous locations and a commitment to excellence, Ruth's Chris offers diverse career opportunities in the hospitality industry for individuals who share a passion for outstanding service and teamwork. Joining Ruth's Chris as a Dishwasher means becoming a vital part of a team dedicated to maintaining the highest standards of cleanliness and safety within the kitchen and dining areas. This role is indispensable, ensuring that all plateware, glassware, utensils, pots, pans, and other kitchen equipment are washed, stored, and stocked appropriately to enable smooth and efficient restaurant operations. Dishwashers help uphold the restaurant's reputation by contributing to a sanitary and orderly environment, essential for delivering the memorable dining experience Ruth's Chris is known for. The position entails assisting in various cleaning tasks beyond dishwashing, including spot cleaning floors, carpeting, walls, and furnishings. Effective communication and teamwork are crucial, as the Dishwasher interacts with other kitchen and wait staff to keep the environment safe, clean, and guest-ready. The work environment at Ruth's Chris is fast-paced and dynamic, requiring a reliable and detail-oriented individual who thrives under pressure and enjoys working collaboratively. Employees demonstrate pride in their role, knowing their efforts contribute directly to the overall guest experience. Ruth's Chris offers a supportive employment experience with benefits that promote health, wellness, and professional development. Eligible employees working an average of 30 hours per week can access health insurance, participate in a competitive 401(k) match, enjoy dining discounts, benefit from an employee assistance program, and receive paid time off. The company also encourages growth through training programs and rewards employee referrals with bonuses. Pay varies by location, reflecting the diverse markets in which the restaurant operates, providing flexibility and opportunity for advancement. This role is perfect for individuals who are ready to get started in a hospitality career and want to be part of a respected and growing company. If you are motivated, dependable, and eager to contribute within a team-focused culture, Ruth's Chris Steak House invites you to apply and begin a rewarding journey with endless possibilities.