Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $25.00
Benefits
Weekly pay, competitive wages
flexible scheduling
medical, dental, and vision options starting at under $10 per week
life insurance, short-term disability, voluntary benefits
401(k) with company match after 1 year
anniversary pay (eligibility requirements apply)
discounted shift meals and 25% dining discount as a guest
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant with a rich seafood heritage and a commitment to creating memorable dining experiences for over 50 years. As part of a 500-plus restaurant family, Red Lobster values community connections and prides itself on fostering an environment where guests feel at home and embraced. Joining the Red Lobster team means being part of a legacy that celebrates culinary excellence and warm hospitality, making every meal a cherished moment for guests and staff alike.
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country of application
- culinary experience preferred
- ability to safely lift up to 50 pounds, bend, reach, stoop, and stand for 8-12 hour shifts
- team player with attention to detail and strong multitasking skills
Job Location
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