Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.25
Job Description
This restaurant is committed to maintaining high standards of safety, sanitation, and food quality. The team follows strict recipes, procedures, and timelines to ensure excellence in every dish served.
Job Requirements
- High school diploma or equivalent required
- 2 years of work or related experience preferred
- ability to handle multiple tasks and balance fluctuating workload
- ability to work well with others
- attention to detail and ability to take initiative
- responsible behavior and professional image
- positive attitude and commitment to company standards
- safe food handling knowledge and practices
- team player
- flexible schedule availability for nights, days, weekends, and holidays
Job Location
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