Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $25.00
Benefits
Weekly pay, competitive wages
flexible scheduling
medical, dental, and vision options starting at less than $10/week
life insurance, short-term disability, and voluntary benefits
401(k) retirement savings plan with company match after 1 year of service
anniversary pay (must meet eligibility requirements)
discounted shift meals, 25% discount when dining as a guest
training and career advancement opportunities
equal employment opportunities, welcoming workplace atmosphere
Job Description
Red Lobster is a well-established family-owned restaurant with a rich history of over 50 years, offering a special connection to seafood and the coast. With over 500 restaurant locations, we focus on creating memorable dining experiences and being an integral part of the communities we serve.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 – 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Location
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