Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $25.00
Benefits
Weekly pay, competitive wages
flexible scheduling
medical, dental, and vision options starting at less than $10/week
life insurance, short-term disability, and voluntary benefits
401(k) retirement savings plan with a company match after 1 year of service
anniversary pay (must meet eligibility requirements)
discounted shift meals, 25% discount when dining as a guest
training and career advancement opportunities
equal employment opportunities, welcoming workplace culture
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich legacy spanning over fifty years, dedicated to providing guests with exceptional dining experiences rooted in a love for seafood and coastal connections. Each of the over 500 Red Lobster restaurants embodies a passion for creating memorable moments, not just meals, fostering a sense of community where new acquaintances quickly become familiar faces.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 – 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Location
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