Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $27,245.86 - $38,679.05
Benefits
weekly pay
Competitive wages
flexible scheduling
medical, dental, and vision options starting at less than $10/week
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year
anniversary pay (eligibility requirements apply)
discounted shift meals
25% discount when dining as a guest
Career advancement opportunities
equal employment opportunities for all
Job Description
Red Lobster is a renowned seafood restaurant chain that has been in the industry for over fifty years, offering a connection to seafood and the coast. With over 500 family-owned restaurants, Red Lobster prides itself on providing memorable dining experiences and being an integral part of the communities it serves, where strangers turn into friends.
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country
- culinary experience preferred
- ability to bend, reach, stoop, and lift up to 50 pounds safely
- ability to move about the restaurant and stand for an 8 - 12 hour shift
- team player with attention to detail and multitasking skills
Job Location
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