Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $29,672.60 - $37,572.13
Benefits
Weekly pay, competitive wages
flexible scheduling
medical, dental and vision options starting at less than $10 per week
life insurance, short-term disability and voluntary benefits
401(k) retirement savings plan with a company match after 1 year of service
anniversary pay (must meet eligibility requirements)
discounted shift meals and a 25% discount when dining as a guest
Career advancement opportunities
Job Description
It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 – 12-hour shift
- Team player with attention to detail and ability to multi-task
Job Location
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