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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Oneida Golf and Country Club is a prestigious and well-established private golf and country club renowned for its exceptional facilities, picturesque landscapes, and commitment to delivering outstanding hospitality experiences to its members and guests. Situated in a beautiful setting, Oneida Golf and Country Club offers an inclusive and engaging environment where tradition meets modern amenities, catering to golf enthusiasts and social members alike. The club prides itself on fostering a warm, welcoming community while maintaining the highest standards of service and excellence. As a key player in the leisure and hospitality industry, the club offers various amenities including a championship... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow safety and sanitation guidelines
- capable of lifting heavy items and standing for long periods
- ability to work flexible hours including weekends
- strong work ethic and reliability
- basic understanding of cleaning chemicals and their safe use
Job Qualifications
- Previous experience in a dishwashing or kitchen cleaning role preferred
- knowledge of sanitation and hygiene practices
- ability to work in a fast-paced environment
- good communication and teamwork skills
- attention to detail
- physical stamina to stand and perform repetitive tasks
- willingness to follow company policies and procedures
Job Duties
- Ensure the kitchen is clean, well maintained and organized at all times
- adhere to all sanitation guidelines
- collect and remove trash from all areas
- ensure waste bin area is kept clean and tidy
- perform general cleaning including sweeping, mopping, washing up, emptying bins and boxes ensuring correct placement
- clean and sanitize pots, pans, utensils, and other minor kitchen equipment
- check all chemical levels and inventory
- wash, wipe, sort, stack dishes and load/unload dishwasher
- clean and sanitize workstations
- report any maintenance or hazard issues to manager
- assist in light food preparation as directed by manager
- always maintain a clean and safe work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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