Dishwasher 2026

Green Bay, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $15.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Professional development opportunities

Job Description

Oneida Golf and Country Club is a prestigious and well-established private golf and country club renowned for its exceptional facilities, picturesque landscapes, and commitment to delivering outstanding hospitality experiences to its members and guests. Situated in a beautiful setting, Oneida Golf and Country Club offers an inclusive and engaging environment where tradition meets modern amenities, catering to golf enthusiasts and social members alike. The club prides itself on fostering a warm, welcoming community while maintaining the highest standards of service and excellence. As a key player in the leisure and hospitality industry, the club offers various amenities including a championship golf course, dining options, event hosting, and recreational activities designed to enhance the lifestyle of its members. The organizational culture at Oneida Golf and Country Club emphasizes teamwork, professionalism, and attention to detail to ensure memorable experiences for all visitors and staff members.

Job Requirements

High school diploma or equivalent
ability to follow safety and sanitation guidelines
capable of lifting heavy items and standing for long periods
ability to work flexible hours including weekends
strong work ethic and reliability
basic understanding of cleaning chemicals and their safe use

Job Qualifications

Previous experience in a dishwashing or kitchen cleaning role preferred
knowledge of sanitation and hygiene practices
ability to work in a fast-paced environment
good communication and teamwork skills
attention to detail
physical stamina to stand and perform repetitive tasks
willingness to follow company policies and procedures

Job Duties

Ensure the kitchen is clean, well maintained and organized at all times
adhere to all sanitation guidelines
collect and remove trash from all areas
ensure waste bin area is kept clean and tidy
perform general cleaning including sweeping, mopping, washing up, emptying bins and boxes ensuring correct placement
clean and sanitize pots, pans, utensils, and other minor kitchen equipment
check all chemical levels and inventory
wash, wipe, sort, stack dishes and load/unload dishwasher
clean and sanitize workstations
report any maintenance or hazard issues to manager
assist in light food preparation as directed by manager
always maintain a clean and safe work environment