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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.50 - $16.25
Work Schedule
Rotating Shifts
Day Shifts
Benefits
On-site training
Employee Discounts
flexible scheduling
Paid Time Off
Career growth opportunities
Job Description
Domino's is a globally recognized leader in the pizza delivery industry, known for its commitment to quality, speed, and customer satisfaction. Established more than three decades ago, Domino's operates thousands of locations worldwide, serving millions of customers every day with a diverse menu of pizzas, sides, and beverages. The company prides itself on innovation, employing the latest technology to streamline operations and improve the customer experience. As a fast-paced restaurant chain, Domino's emphasizes teamwork, efficiency, and adherence to food safety standards to maintain its reputation as a top choice for quick and reliable food service.
The role of Dishwashe... Show More
The role of Dishwashe... Show More
Job Requirements
- Minimal work experience
- Strong problem solving and communication skills
- Exceptional time management skills
- Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds
- Shows pride in work
- Willingness to comply with all food safety procedures
- Texas Certified Food Handlers Certificate required
Job Qualifications
- High school diploma or equivalent is a plus but not required
- Strong problem solving and communication skills
- Exceptional time management skills
- Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds
- Willingness to comply with all food safety procedures
- Texas Certified Food Handlers Certificate required
- Positive attitude and team player
Job Duties
- Ensuring the availability of clean dishes by collecting all soiled prep tubs, pans, utensils and other cookware from the kitchen washing and storing clean and dry
- Preparing dining areas and kitchen for next shift by cleaning and restocking cook stations
- Cleaning machines and appliances used in the kitchen such as ovens, makeline, cut table etc
- Keeping dish pit area clean and organized
- Assisting with unloading and storing deliveries
- Sweeping and mopping floors, especially when items are spilled
- Taking out the trash and rinsing garbage cans
- Supporting other restaurant staff members by assisting with other tasks, as needed
- Reporting kitchen accidents or violations of food safety codes and procedures
- Making sure dining area is ready for the day at open, at close and during hours of operation
- Setting up kitchen line for readiness before rushes
- Setting back up kitchen at close for next business day
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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